【Daikon and shrimp patties】
by MaomaoMom
Prepare time: 30 minutes
Cook time: 45 minutes
Stand time: 30 minutes
Level: Low
Serves: 14 servings
Ingredients:
1) 1 medium size Daikon 500g, 1 tsp salt;
2) 150g peeled and deveined frozen white shrimp;
3) 1/3 tsp chicken broth mix, 1/2 tsp salt, 1 tbsp sesame oil , 1/6 tsp white ground pepper, ¼ cup finely chopped green onion, 1.5 tsp minced ginger;
4) 1.5 cups all-purpose flour (240g), 1 cup water (240g);
5) 1 extra large egg;
6) 4 cups corn oil.
Directions:
1: Peel the daikon, rinse then shred it. Place the shredded daikon in a bowl and sprinkle 1 tsp salt. Mix with a spoon and let it stand for 30 minutes (Picture 1). Rinse shrimps with cold water, drain and dice. Add diced shrimps into the shredded daikon (Picture 2).
2: Add all ingredients of Ingredient 3) (Picture 3), then add all ingredients of Ingredient 4) (Picture 4) and mix with a pair of chopsticks (Picture 5), set aside.
3: Add one large egg (Picture 6) and stir to mix. In a medium non-stick sauce pot add 4 cups of oil. When oil is hot, dip the flat spoon in the oil and add 3 tbs batter to the spoon (Picture 7) and immerse the spoon in the oil (Picture 8). Fry patties on medium-high heat for a couple of minutes. Remove patties from spoons and continue fry until surface turns golden brown. Repeat for the rest of batter. Drain fried patties on paper towels before serving.
It is really a nice and helpful piece of info. I’m glad that you shared this useful info with us. Please keep us informed like this. Thanks for sharing.
I like what you guys are up too. This type of clever work and reporting! Keep up the excellent works guys I’ve added you guys to blogroll.
What i don’t realize is if truth be told how you’re now not actually much more smartly-preferred than you might be now. You are very intelligent. You already know thus considerably in terms of this matter, made me personally consider it from so many various angles. Its like women and men are not interested except it?¦s one thing to do with Lady gaga! Your personal stuffs great. At all times maintain it up!
This is a topic close to my heart cheers, where are your contact details though?