Egg Mushroom Black Woodear and Shredded pork stir fry 芙蓉木耳香菇炒肉丝

【Egg Mushroom Black Woodear and Shredded pork stir fry 】
by MaomaoMom

This is very delicious and easy to make dish, one of my favorite dishes.

 Egg Mushroom Black Woodear and Shredded pork stir fry  芙蓉木耳香菇炒肉丝
Meal type: Pork, Egg
Prepare time: 20 minutes
Cook time: 10 minutes
Stand time: 2 hours
Level: Easy
Serves: 4 servings

Ingredients:

1) 150g pork tenderloin, 1/4 tsp salt, 2 tsp corn starch, 2 tbsp water;
2) 25 dried black woodears and 10 small size dried Chinese mushrooms;
3) 3 extra large eggs, 1/3 tsp salt, well beaten;
4) 2.5 tbsp olive oil, 1 tbsp freshly chopped green onion;
5) 1 tbsp premium soy sauce, 1/4 tsp chicken broth mix, 1/3 tsp salt, 1/6 tsp ground white pepper powder, 2 tbsp water;
6) 1 tsp sesame oil .

Directions:

1: Soak dried black woodears and Chinese mushrooms in cold water (Pictures 1-2) for 1-2 hours, respectively. Rinse under cold water then drain, shred mushrooms (Picture 3) and cook woodears in boiling water for 5 minutes and set aside. Slice pork tenderloin then cut into shreds. Rub on the rest of ingredients of Ingredient 1) for 1-2 minutes then set aside for 20 minutes (Picture 4). It will taste better if the pork meat is marinated overnight.
2: Heat 1 tbsp olive oil in a non-stick sauté pan over high heat. Sauté the pork shreds until outside turns white (Picture 6). Transfer cooked pork shreds onto a plate.

 Egg Mushroom Black Woodear and Shredded pork stir fry  芙蓉木耳香菇炒肉丝

3: Heat 0.5 tbsp oil in the same pan over high heat. Sauté chopped green onion for 30 seconds (Picture 7). Add black woodears and Chinese mushrooms, stir and cook for a minute (Picture 8). Add all ingredients of Ingredient 5) and cook for a few minutes until water evaporates. Transfer them to the pork shreds and mix well, set aside.
4: Heat 1 tbsp oil in the same pan over high heat. Pour in beaten eggs (Picture 9), when the bottom of beaten eggs start to solidify, add previously cooked pork shreds, mushrooms and woodears, gentle stir and cook until eggs are just solidified. Stir in 1 tsp sesame oil then transfer to a serving plate. Serve with steamed rice.

 Egg Mushroom Black Woodear and Shredded pork stir fry  芙蓉木耳香菇炒肉丝

pf button big Egg Mushroom Black Woodear and Shredded pork stir fry  芙蓉木耳香菇炒肉丝

You might also like:

This entry was posted in Egg, Pork. Bookmark the permalink.

150 Responses to Egg Mushroom Black Woodear and Shredded pork stir fry 芙蓉木耳香菇炒肉丝

  1. gullybet app says:

    Saved as a favorite, I really like your blog!

  2. Hiya, I am really glad I’ve found this info. Nowadays bloggers publish only about gossips and net and this is actually annoying. A good blog with exciting content, this is what I need. Thanks for keeping this web-site, I’ll be visiting it. Do you do newsletters? Cant find it.

  3. leanbiome says:

    I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings quickly. Your write up is a good example of it.

  4. I carry on listening to the news broadcast lecture about receiving free online grant applications so I have been looking around for the finest site to get one. Could you advise me please, where could i acquire some?

Leave a Reply

Your email address will not be published. Required fields are marked *