【Fresh corn kernels and glutinous rice flour pancake】
MaomaoMom
I bought a few fresh corns at Farm Boy, very sweet and juicy. I make some pancakes using the fresh corn kernels and glutinous rice flour, very delicious.
Cook time: 10 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 1 fresh corn;
2) ¾ cup glutinous rice flour (100g);
3) 2 tbsp lakanto sugar (26g);
4) ½ cup minus 2 tsp water (110g);
5) 2 tbsp olive oilor other cooking oil for pan frying.
Directions:
1: Remove the skin of the fresh corn, rinse with water and cut off kernels and put them in a medium size bowl (Picture 1). Add ingredients of 2-3) and mix well (Picture 2). Add 110 g water (Picture 3) and mix well until no dry flour lumps (Picture 4).
2. A non-stick frying pan on medium-low heat, add 1 tsp oil and use paper towel to spread the oil to coat entire bottom of the pan.
3: When pan is hot, drop every 1.5 tbsp batter evenly. Cook for 4-5 minutes until one side (Picture 5) is golden brown, loose the pancake.
4: Turn over the pancake, add 2 tsp oil and cook for another minute another 3-4 minutes until golden brown.
5: Take out the pancake, repeat the rest of batter, serve warm.
Its such as you learn my mind! You seem to understand so much about this, such as you wrote the e book in it or something. I think that you just can do with a few p.c. to power the message house a bit, but other than that, this is magnificent blog. A great read. I’ll certainly be back.
Wow, superb blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your site is great, let alone the content!
Hello There. I found your weblog the use of msn. That is an extremely neatly written article. I’ll make sure to bookmark it and come back to learn extra of your useful info. Thanks for the post. I’ll definitely comeback.
This website online is mostly a walk-by way of for all of the information you wished about this and didn’t know who to ask. Glimpse right here, and you’ll positively discover it.