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毛毛妈厨房必备原料(Common ingredients):
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谢谢毛毛妈,再请问几个问题,11” 的锅子是不是你现在用的28厘米呀?是不是刚好和我们普通的电炉底部一般大呀?炒菜的时候油烟多不多啊?能不能爆炒啊?普通炒菜是不是直接冷油都不会粘底啊?锅铲是不是还得买一个和你一样的硅胶的?竹子的锅铲能用吗?
问题多多,不好意思
是28厘米的。和我们的大火头差不多大的。我都是用大火,炒菜油烟不多,可以直接冷油菜不会粘。锅铲要用硅胶铲。
毛毛妈,您推荐的面条机有没有电动的那种,您了解吗?如果您知道能否分享一下? 谢谢!
请问这个长柄的不粘锅有没有盖子?我在他们的官网上没看到说有盖子。
有盖子,最近在促销,盖子free if you click like their product on the sale page.
毛毛妈,看到个新的厨房武器:
http://www.groupon.com/deals/gg-big-boss-oil-less-fryer-1?tsToken=US_AFF_0_200006_200093_0&utm_campaign=200006&utm_source=GPN&utm_medium=afl
毛毛妈能帮忙看看么,不知道怎么着个法用无油少油的方法烹调,实在想不通阿……
没用过,估计是少油喷炸的。
嗯,那应该是很健康的东西了. 这个设计应该很不错,可惜我对新东西都比较保守,不敢尝试的说.