【Glazed sesame chicken drumsticks】
by MaomaoMom
Very yummy and easy to make dish, your guests and family will love them.
Prepare time: 15 minutes
Cook time: 60 minutes
Stand time: 20 minutes
Level: Low
Serves: 6-8 servings
Ingredients:
1) 6-8 chicken drumsticks;
2) 2 tbsp light soy sauce , 1 tbsp primium soy sauce,;
3) 1 tbsp freshly chopped green onion, 1 tsp sliced ginger, 1 tbsp freshly minced garlic, 1 hot chilli, chopped;
4) 1 tbsp cooking wine, 1 tbsp dark vinegar;
5) 3 tbsp honey;
6) 2 tbsp primum oyster sauce, 1 tbsp fish souce;
7) 2 tsp sesame oil;
8) 2 tbsp sesame seeds.
Directions:
1: Combine all ingredients of Ingredient 2)-7) in a measuring cup (Picture 1), mix well. In a small fry pan, roast sesame seeds (Picture 2) at low heat until color slightly yellow, set aside.
2: Rinse chicken drumsticks well and pat dry with paper towel, arrange them in a 9 inch deep baking dish (Picture 3). Pour sauce over them and let stand for 20 minutes.
3: Turn over chicken drumsticks to the other side (Picture 4). Place the baking dish in already pre-heated oven at 400F/205C for 50 minutes.
4: Take out the baking dish, turn over chicken drumsticks, and then continue baking for 5-10 minutes until caramelised and sticky.
5: Remove from the oven, sprinkle with roasted sesame seeds and serve with steamed rice and vegetables of your choice.
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
毛毛妈做的真好！！
请问如果烤了快一个小时但是汁还是很多很多（甚至更多了），完全没有收浓的迹象可能是因为什么呢？非常感谢！
是不是温度不够啊，下次可以将汁倒出些。
非常感谢！下次我调高温度试试看
好的。
毛毛妈，请问你的玻璃烤盘是什么牌子的啊？多大尺寸的合适呢？我看有15X10的那种好用吗？谢谢！
我用一大一小：
http://www.amazon.com/gp/product/B00004SZ7N/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00004SZ7N&linkCode=as2&tag=instanpotelec-20&linkId=HNEO2WHGT3QYQ4QC
毛毛妈，太谢谢你了! 我做了这个菜，家人觉得很好吃！
很高兴。
请问是多大的鸡腿。我买的是Costco鸡腿鸡翅在一起的drumstick,不是很大，才烤十几分钟鸡皮就黑掉了，汤汁还有很多，请问应该做怎样的调整？谢谢
那是汁水少了，就是那种鸡腿。
毛毛妈，你的Recipe太好啦，已经试过好几个，非常受欢迎！有一个方子过去用过几次但最近怎么也找不到了，能送个link吗？好想叫balsamic vinegar sauce chicken legs， oven baked。谢谢！
也没有找到。