【JiuNiang-Sweet Fermented Rice】
by MaomaoMom
All newer models of InstantPot , such as 7-1, 9-1 and 10-1 have Yogurt function. When use Yogurt+Less (low) function, it is very convenient to make Chinese favored sweet fermented rice!
![InstantPot酒酿JiuNiang Sweet Fermented Rice %E9%85%92%E9%85%BFfinal InstantPot酒酿JiuNiang Sweet Fermented Rice]( http://maomaomom.com/wp-content/uploads/2018/04/%E9%85%92%E9%85%BFfinal.jpg)
Prepare time: 10 minutes
Cook time: 24-30 hours
Level: low
Serves: 6 servings
Ingredients:
1. 2 cups stick rice, 2 cups cold water;
2. ½ Shanghai yeast ball or ½ package Anqi yeast powder, 1.25 cups boiled water cooled to room temperature, 1 tbsp sugar.
Directions:
1: It is recommended to thoroughly wash container, cups and spoon needed and then rinse with just boiled water.
2: Rinse rice (Picture 1) with water and darin. Plugin your InstantPot, add rice to the inner pot and then add 2 cups water (Picture 2), close the lid, valve in close position, select “Rice” function and start (Picture 3).
3: When program ends, wait for about 4 minutes, release the pressure and open the lid (Picture 4) and take out the inner pot, stir to mix the rice and place in ¼ cold water filled sink to cool the rice (Picture 5) for about 10 minutes until lukewarm.
![InstantPot酒酿JiuNiang Sweet Fermented Rice InstantPot酒酿11 InstantPot酒酿JiuNiang Sweet Fermented Rice]( http://maomaomom.com/wp-content/uploads/2018/04/InstantPot酒酿11.jpg)
4: If you use yeast ball, crush it and dissolve it in 1.25 cups lukewarm boiled water, then pour to rice. Otherwise, add the yeast powder (Picture 6) to the rice (Picture 7), then add 1.25 cups lukewarm boiled water and sugar, mix well. Use a clean spoon and make a hole in the center and smooth out the rice (Picture 8).
5: Put the inner pot back to the InstantPot, close the lid and press/select “Yogurt” and Less (Low) function with default 24 hours, you can adjust to increase time to 30 hours for a better result, start the program.
6: When it is done, take out the fermented rice and store in clean and sealed container, chill for 24 hours before serving.
![InstantPot酒酿JiuNiang Sweet Fermented Rice %E9%85%92%E9%85%BFfinal InstantPot酒酿JiuNiang Sweet Fermented Rice]( http://maomaomom.com/wp-content/uploads/2018/04/%E9%85%92%E9%85%BFfinal.jpg)
为什么要放糖?不放可以吗?
閥門是关闭的还是打开的?因为看到说明书上是放在venting? Please confirm and thanks.
我都用关闭的
毛毛妈请问您,我照着您的方子做,还将时间调到了30个小时,但是失败了,米饭好像有点发乌霉菌,也不甜不知会是什么原因呢?唯一不同的是我没买到您发出来的牌子的酒酿药,只用了半粒药,但也不是您的那个牌子,我买的上面沒牌子,比較小粒,会不会是用的不够多?謝謝
被污染了, 用器一定要干净, 无油. 以后酒药可以多点.
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