King oyster mushroom Stir Fry

【King oyster mushroom Stir Fry】
MaomaoMom

Bought some fresh King oyster mushrooms at a Chinese grocery store. Simple stir fry in oyster sauce makes a very tasty dish.

蚝油蘑菇final1 King oyster mushroom Stir Fry
Prepare time: 5minutes
Cook time: 5 minutes
Level: low
Serves: 3 servings

Ingredients:

1) 400g King oyster mushrooms;
2) 1 tbsp olive oil, 1 tbsp freshly chopped green onion, 2 tsp freshly minced garlic;
3) 1/6 tsp ground black pepper, 1/4 tsp chicken broth mix, 1 tbsp premium soy sauce, 1.5 tbsp Lee Kum Kee oyster sauce, 2 tbsp water;
4) 1/2 tsp sesame oil.

Directions:
1: Remove roots of the mushrooms (Picture 1), rinse water and slice them (Picture 2), set aside.
2. Heat 1 tbsp oil in a deep sauté pan over medium-high heat, add chopped green onion and minced garlic, sauté for 30 seconds (Picture 3), then add mushroom pieces (Picture 4), sauté for about 1 minute.

 King oyster mushroom Stir Fry

3: Add all ingredients of Ingredient 3) (Picture 5), continue sauté for another 3-4 minutes.
4: Add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.

pf button big King oyster mushroom Stir Fry

You might also like:

This entry was posted in Vegetable and tagged , . Bookmark the permalink.

248 Responses to King oyster mushroom Stir Fry

  1. I’ve been browsing on-line greater than 3 hours today, but I by no means found any interesting article like yours. It is beautiful value enough for me. Personally, if all site owners and bloggers made just right content as you did, the web shall be a lot more useful than ever before. “Oh, that way madness lies let me shun that.” by William Shakespeare.

  2. 오피 says:

    Thanks for any other informative blog. The place else may just I am getting that kind of info written in such an ideal approach? I have a venture that I’m simply now working on, and I have been on the glance out for such info.

  3. Saved as a favorite, I really like your blog!

  4. Pretty! This was a really wonderful post. Thank you for your provided information.

Leave a Reply

Your email address will not be published. Required fields are marked *