【Maple Mustard Salmon 】
by MaomaoMom
An easy and wonderful salmon dish, you got to try it.
Prepare time: 10 minutes
Cook time: 11 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) Salmon fillet 750g;
2) 3 tbsp olive oil;
3) ¼ cup maple syrup;
4) 2.5 tbsp light soy sauce;
5) 2 tbsp Dijon mustard.
Directions:
1: Rinse salmon with cold water and pat dry. Cut 3cm wide pieces and place in a glass baking dish (Picture 1).
2: In a container, mix ingredients of Ingredient 2)-5) together (Picture 2).
3: Preheat oven to 425F/220C. Pour the sauce over salmon (Picture 3) and bake for 11 minutes.
4: Remove the baked salmon from the oven, let it stand for 3-5 minutes berfore serving.
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