Peach & Meringue Cheesecake 桃子乳酪蛋糕

【Peach & Meringue Cheesecake】
by MaomaoMom

I found a Polish cheesecake recipe on Pinterest. With the help of Google translate and some of my imagination, I made this peach & meringue cheesecake. My family and friends love it.

乳酪桃子酥糕F1 Peach & Meringue Cheesecake 桃子乳酪蛋糕

Meal type: dessert
Prepare time: 45 minutes
Cook time: 45 minutes
Level: Medium
Serves: 24 servings

Ingredients:
Crust:
1) 2 and 3/4 cups all purpose flour (440g), 3 tbsp sugar (42g), 2 tsp baking powder;
2) 3/4 cup+1.5 tbsp butter (200g), diced and chilled in the fridge before use;
3) 4 extra large egg yolk;

Cream cheese filling:
4) 500g Kraft PHILADELPHIA cream cheese, 1/2 cup sugar (105g), 1 extra large egg yolk, 1 extra large egg;
5) 1 can of peach slices (796 ml);

Meringue:
6) 5 extra large egg whites, ½ tsp white vinegar or 1/3 tsp cream of tartar, 2/3 cup sugar (140g).

Directions:
1: Place all ingredients of Ingredient 1) in a bowl and mix well with a fork (Picture 1). Take out the chilled butter cubes, work butter into flour using your fingers or a pastry blender until the mixture become crumbs (Picture 2). Add 4 egg yolks (Picture 3) and mix well with a fork (Picture 4).

2: Spray 22×32 cm baking dish with PAM. Pour 2/3 of the flour mixture into the baking dish. Press it down evenly, leaving the edges 1/2 inch higher (Picture 5).

乳酪桃子酥糕1 Peach & Meringue Cheesecake 桃子乳酪蛋糕

3: In another bowl, measure in all ingredients of Ingredient 4) (Picture 6). Beat at high for 2-3 minutes with a handheld mixer until combined (Picture 7). Pour the cream cheese on top of the crust and spread evenly (Picture 8).

4: Preheat oven at 350F. Arrange peach slices on the top (Picture 9). Add white vinegar or cream of tartar to the egg whites. Beat with a clean and dry handheld mixer on high speed for 2-3 minutes until foamy. Gradually add 2/3 cup sugar while continue beating for 3-5 minutes until stiff (Picture 10).

乳酪桃子酥糕2 Peach & Meringue Cheesecake 桃子乳酪蛋糕

5: Pour beaten egg whites over the peach slices and smooth the top (Picture 11). Sprinkle the remaining 1/3 flour mixture (Picture 12). Bake at 350F for 45 minutes until the topping turns golden brown.

6: Cool the cake to room temperature, cut into 24 squares before serving.

乳酪桃子酥糕F1 Peach & Meringue Cheesecake 桃子乳酪蛋糕

pf button big Peach & Meringue Cheesecake 桃子乳酪蛋糕

You might also like:

This entry was posted in Dessert. Bookmark the permalink.

483 Responses to Peach & Meringue Cheesecake 桃子乳酪蛋糕

  1. Your post has been incredibly helpful. Thank you for the guidance!

  2. Poker online says:

    How do you play the ‘Warriors’ card game from Warrior Cat Pics?

    To play the ‘Warriors’ card game from Warrior Cat Pics, each participant starts
    with a deck of playing cards representing warrior cats. Kitfox describes
    it as a ‘1 to 4 participant co-operative RPG character check RPG in a rich, historic world that is different every time you play.’ This is a high down action roguelite.

    A metre in the other course, it will have landed on top of two BBC automobiles parked within the lane
    where my colleagues were sitting. So as to add to that, virtually all
    of these have been dropping to a much worse hand.
    Losing on the river 75 instances and successful 7, consistently losing to a lot worse hands (last straw was losing three in a row,
    the last was pair Q to 8-4; two earlier than that was pair Ok to 3-7
    – hit flush on river card), and when suited flopped fully opposite shade 85% of the time.

    I like to set up occasions to play with
    mates and buddies I meet at the desk. You additionally had
    a choice of options at the end of these ranges, like crafting utilizing
    food items or resting to regain well being.URL

  3. You have a gift for explaining things in an understandable way. Thank you!

  4. The breadth of The knowledge is amazing. Thanks for sharing The insights with us.

Leave a Reply

Your email address will not be published. Required fields are marked *