【Pita Bread】
by MaomaoMom
Prepare time: 10 minutes
Cook time: 6 minutes
Stand time: 2 hours
Level: Low
Serves: 8 servings
Ingredients:
1) 1 cup minus 1 tbsp water (220g), 1/2 tsp sugar, 1/2 tsp salt;
2) 1 cup unsifted all-purpose flour (160g), 1 cup whole-wheat flour, 1.5 tsp fast rising yeast;
3) 1.5 tbsp olive oil (can be substituted with corn oil or butter).
Directions:
1: Place all ingredients of Ingredient 1) in the bread machine. Measure in all ingredients of Ingredient 2) (Picture 1). Select “dough” and start the program. When the stirring begins, open the lid and quickly add 1.5 tbsp oil (Picture 2). Close the lid and let the program finish. The entire process takes about 1.5 hours.
2: When the dough doubles in volume (Picture 3), remove from the bread machine. On a floured surface, knead a few times then divide the dough to 8 equal portions (Picture 4).
4: Press down each dough ball and roll out into a 0.4 cm thick circle (Picture 6). Repeat the process for the rest. When the oven reaches the desired temperature, place the pita bread on the baking sheet (wear mittens as the surface is very hot,). Bake for 5-6 minutes until puff up (Picture 8).
5: Remove from oven and let cool for a few minutes. Slice in half and choose your favorite stuffing. I use shrimp and egg stir fry this time, very delicious.
还有就是,烤完的面包中间没有鼓出来,而且特别硬,不知道是什么原因:(
一定要完全照程序操作,挺起来你的面像没发。
请问为什么一定要放在烤盘背面呢?如果直接放在烤架上垫上foil可以么?
可以试试。
毛毛妈,您好!这款口袋面包我试了好几次中间都是实心的是怎么回事呢?是不是应该调高烤箱的温度?
烤盘在里面一起预热才行
Hi Mao Mao Mom,
I do not have a bread machine. Can I knead the dough myself and put it in the warm place till the dough doubles in volume? Like making Baozi?
Thanks,
Jing
you can try but it is difficult, you need to knead dough until very elastic
Ok, thank you! I will give it a try!