【Potato shreds in chili oil】
by MaomaoMom
This is a cold dish, Chinese potato salad, very crunchy and delicious.
![Potato shreds in chili oil 油泼土豆丝 Potato shreds in chili oil 油泼土豆丝]( http://maomaomom.com/wp-content/uploads/2014/07/油泼土豆丝final.jpg )
Cook time: 2 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 3 medium potatoes (450g);
2) 3/4 tsp salt, 1/4 tsp chicken broth mix, 2 tsp white vinegar;
3) 1.5 tbsp olive oil, 1.5 tsp sesame oil, 1 tsp chili pepper powder;
4) 1 tsp freshly chopped green onion.
Directions:
1: 1: Wash and peel the potatoes. Cut into thin slices, stack them up and cut into thin matchstick-sized strips (Picture 1). Rinse with water and set aside.
2: Fill a non-stick sauté pan with cold water to about 80% full, on high heat and bring the water to boil. Add potato strips (Picture 2), and cook for 20 seconds. Rinse the potato strips with cold tap water (Picture 3) and then drain thoroughly.
![Potato shreds in chili oil 油泼土豆丝 Potato shreds in chili oil 油泼土豆丝]( http://maomaomom.com/wp-content/uploads/2014/07/油泼土豆丝1.jpg )
4: A small non-stick sauté pan on medium heat, add 1.5 tbsp olive oil and sesame oil. Add chili powder and cook for 1-2 minutes (Picture 5), pour the chili oil over potato strips, stir well before serving.
![Potato shreds in chili oil 油泼土豆丝 Potato shreds in chili oil 油泼土豆丝]( http://maomaomom.com/wp-content/uploads/2014/07/油泼土豆丝final.jpg )
毛毛妈刀功好好啊
谢谢。
毛毛妈,你好。可以把辣椒粉换成花椒粉吗?因为不能吃辣的。谢谢。
可以。
谢谢答复。
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