【Potato shreds in chili oil】
by MaomaoMom
This is a cold dish, Chinese potato salad, very crunchy and delicious.
Cook time: 2 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 3 medium potatoes (450g);
2) 3/4 tsp salt, 1/4 tsp chicken broth mix, 2 tsp white vinegar;
3) 1.5 tbsp olive oil, 1.5 tsp sesame oil, 1 tsp chili pepper powder;
4) 1 tsp freshly chopped green onion.
Directions:
1: 1: Wash and peel the potatoes. Cut into thin slices, stack them up and cut into thin matchstick-sized strips (Picture 1). Rinse with water and set aside.
2: Fill a non-stick sauté pan with cold water to about 80% full, on high heat and bring the water to boil. Add potato strips (Picture 2), and cook for 20 seconds. Rinse the potato strips with cold tap water (Picture 3) and then drain thoroughly.
4: A small non-stick sauté pan on medium heat, add 1.5 tbsp olive oil and sesame oil. Add chili powder and cook for 1-2 minutes (Picture 5), pour the chili oil over potato strips, stir well before serving.
I got what you intend, thankyou for posting.Woh I am delighted to find this website through google. “It is a very hard undertaking to seek to please everybody.” by Publilius Syrus.
An interesting discussion is price comment. I believe that you should write extra on this subject, it won’t be a taboo subject however usually individuals are not sufficient to speak on such topics. To the next. Cheers
I used to be more than happy to find this internet-site.I wanted to thanks in your time for this wonderful read!! I undoubtedly having fun with every little little bit of it and I have you bookmarked to check out new stuff you blog post.
DUATOTO : Link Daftar Agen Togel Online Terbaik Di ASIA