【Potato shreds in chili oil】
by MaomaoMom
This is a cold dish, Chinese potato salad, very crunchy and delicious.
Cook time: 2 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 3 medium potatoes (450g);
2) 3/4 tsp salt, 1/4 tsp chicken broth mix, 2 tsp white vinegar;
3) 1.5 tbsp olive oil, 1.5 tsp sesame oil, 1 tsp chili pepper powder;
4) 1 tsp freshly chopped green onion.
Directions:
1: 1: Wash and peel the potatoes. Cut into thin slices, stack them up and cut into thin matchstick-sized strips (Picture 1). Rinse with water and set aside.
2: Fill a non-stick sauté pan with cold water to about 80% full, on high heat and bring the water to boil. Add potato strips (Picture 2), and cook for 20 seconds. Rinse the potato strips with cold tap water (Picture 3) and then drain thoroughly.
4: A small non-stick sauté pan on medium heat, add 1.5 tbsp olive oil and sesame oil. Add chili powder and cook for 1-2 minutes (Picture 5), pour the chili oil over potato strips, stir well before serving.
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Amazing! This blog looks exactly like my old one! It’s on a entirely different subject but it has pretty much the same page layout and design. Excellent choice of colors!
Keep working ,great job!
Today, I went to the beach with my children. I found a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She placed the shell to her ear and screamed. There was a hermit crab inside and it pinched her ear. She never wants to go back! LoL I know this is totally off topic but I had to tell someone!