Purple Yam Egg Tarts 紫薯蛋挞

【Purple Yam Egg Tarts】
by MaomaoMom

Chinese Dim Sum restaurants serve puff pastry treats such as the famous airy flaky egg tarts, which are my son’s favorites. Traditionally, Chinese puff pastry dough is made from lard and flour.

紫薯蛋挞F3 Purple Yam Egg Tarts 紫薯蛋挞

Meal type: dessert
Prepare time: 60 minutes
Cook time: 20 minutes
Level: Medium
Yield: 12 servings

Ingredients:

Puff pastry:
1) ¾ cup unsifted all purpose flour (120g), 1.5 tbsp fine sugar (21g), 3 tbsp lard (45g) diced;
2) 1 extra large egg yolk, beaten with 2 tbsp water (30 g);
3) 1/3 cup unsifted cake & pastry flour (55g), 3 tbsp lard (45g).

Filling:
4) 1 small purple yam peeled and diced (net weight 90g), 1 tbsp water.
5) 1 tbsp condensed milk, 3 tbsp sugar (42g), 1 cup milk (240g);
6) 2 extra large eggs, beaten.

Directions:

Dough:
1: Place all ingredients of Ingredient 1) in a bowl and mix well with a fork. Add diced lard (Picture 1), work lard into flour using your fingers or a pastry blender until the mixture become crumbs (Picture 2). Pour in Ingredient 2) (Picture 3) and combine with a fork (Picture 4). Transfer to a floured surface and knead for a couple of minutes until form smooth dough (Picture 5). Cover with plastic wrap and let it rest for 20 minutes.

Oil paste:
2: Combine all ingredients of Ingredient 3) in a small container (Picture 5). Work lard into flour using your fingers or a pastry blender until well combined (Picture 6). Cover and set aside.

紫薯蛋挞1 Purple Yam Egg Tarts 紫薯蛋挞

3: While waiting for the dough, place diced purple yam (Picture 7) and 1 tbsp water in a microwavable bowl (Picture 8). Microwave for 3-4 minutes until fully cooked.

Puff pastry:
4: On a floured surface, knead the dough a few times and then roll out into an oval about 30 cm long, then smooth on oil paste (Picture 9). Fold the dough twice: fold the bottom third up and the top third down (Picture 10). Turn 90 deg., press down and roll out into a 4-mm thick rectangle (Picture 11). Again, fold the bottom third up and the top third down (Picture 12). If dough becomes too soft, chill for 15 minutes in the fridge.

紫薯蛋挞2 Purple Yam Egg Tarts 紫薯蛋挞

5: Roll the dough out into 3-mm thick rectangle. Fold three times (Pictures 13-14). Roll the dough out into a 36×15 cm rectangle. Use a 3-inch round cookie cutter to cut out 10 circles (Picture 15). Place them into the tart molds (Picture 16), and press with your fingers (Picture 17). Combined the trimmed off dough pieces and make two 3-inch circles and line the last two tart molds. Place all tart molds on a baking sheet. Preheat oven to 400F/205C.

Egg custard filling:
6: Place all ingredients of Ingredient 4) in a small saucepot (Picture 18), stir and cook over medium heat until sugar dissolves. Pour in the beaten egg while stirring (Picture 19). Sift the mixture through a sieve (Picture 20).

紫薯蛋挞3c Purple Yam Egg Tarts 紫薯蛋挞

Assemble the egg tarts:
7: Divide purple yam evenly into 12 molds (Picture 21). Slowly pour in the egg custard filling, to about 3 mm below the brim of each tart (Picture 22). Bake at 400F/205C for 18-20 minutes. Give the baking sheet a little shake and the egg custard should gently wobble. Remove from the oven and let it cool before serving.

紫薯蛋挞F4 Purple Yam Egg Tarts 紫薯蛋挞

Tips: Leftover egg tarts can be stored in airtight containers in the fridge for up to 4 days or in the freezer for up to 3 months. Prior to serving, bake for 6 minutes at 350F.

紫薯蛋挞F5 Purple Yam Egg Tarts 紫薯蛋挞

pf button big Purple Yam Egg Tarts 紫薯蛋挞

You might also like:

This entry was posted in Dessert. Bookmark the permalink.

936 Responses to Purple Yam Egg Tarts 紫薯蛋挞

  1. Additionally in 1992, Halloween Horror Nights was relaunched at the Hollywood park as a direct result of the success of Fright Nights in Florida the 12 months before, but was unsuccessful and discontinued for a second time.

  2. Youre so cool! I dont suppose Ive read anything like this before. So nice to seek out any individual with some original thoughts on this subject. realy thank you for starting this up. this web site is one thing that is needed on the internet, someone with a little originality. useful job for bringing one thing new to the internet!

  3. You are a very capable individual!

  4. Do you mind if I quote a couple of your articles as long as I provide credit and sources back to your website? My blog is in the very same area of interest as yours and my users would certainly benefit from a lot of the information you provide here. Please let me know if this okay with you. Appreciate it!

Leave a Reply

Your email address will not be published. Required fields are marked *