Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

【Raspberry Cheesecake Cupcakes】
by MaomaoMom

These delicious raspberry cheesecake cupcakes are easy to make and my family loves them.

 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

Meal type: Dessert
Prepare time: 25 minutes
Cook time: 30 minutes
Level: Easy
Yield: 12 servings

Ingredients:
Crust:
1) 1 cup all-purpose flour (120g), 2 tbsp sugar (28g), 1/3 tsp baking powder;
2) 4.5 tbsp butter (67g) diced;
3) 1 extra large egg yolk, ½ tsp vanilla extract;
Cream cheese filling:
4) 1 cup Kraft PHILADELPHIA cream cheese, 1 tbsp lemon juice, ½ cup sugar (105g);
5) 1 extra large egg, 1 egg white;
Raspberry sauce:
6) 1 cup fresh raspberries, 3 tbsp sugar (42g);
7) ½ tsp corn starch, mix well with 1 tbsp water.

Directions:
Crust:
1: Place all ingredients of Ingredient 1) in a bowl and mix well with a fork. Dice butter into cubes and add to the flour (Picture 1). With your fingers or a pastry blender, work butter into flour until the mixture become crumbs (Picture 2).

2: Mix an egg yolk and ½ tsp vanilla extract in a small bowl (Picture 3). Then pour into the flour mixture and mix well with a fork (Picture 4).

3: Scoop the crust mixture into a muffin tin lined with 12 cupcake liners (Picture 5). Bake at 375F/190C for 10 minutes.

Mini 覆盆子乳酪蛋糕1 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

Cream cheese filling:
4: Place all ingredients in Ingredient 4) in a bowl. Beat with a handheld mixer at high speed for 2-3 minutes (Picture 6). Add 1 extra large egg and 1 egg white (Picture 7), beat at high speed for another 2 minutes (Picture 8) until smooth.

5: Scoop the cream cheese filling evenly over crust in 12 cupcake liners (Picture 9). Reduce oven temperature to 340F/170C, bake for another 18 minutes until cheese filling is set.

Mini 覆盆子乳酪蛋糕20 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

6: Raspberry sauce: place all ingredients of Ingredient 6) in a medium sauce pan. Bring to a boil at medium heat and cook for about 5-8 minutes (Picture 10). Add corn starch and water mixture, stir and cook until sauce thickens.

7: Cool the cheesecake cupcakes for 30 minutes. Drizzle 1 tablespoon raspberry sauce on the top before serving.

 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

pf button big Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

You might also like:

This entry was posted in Dessert. Bookmark the permalink.

145 Responses to Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

  1. fitspresso says:

    Thank you for sharing excellent informations. Your website is so cool. I’m impressed by the details that you?¦ve on this web site. It reveals how nicely you perceive this subject. Bookmarked this web page, will come back for extra articles. You, my friend, ROCK! I found simply the information I already searched all over the place and simply couldn’t come across. What an ideal site.

  2. Great ?V I should definitely pronounce, impressed with your website. I had no trouble navigating through all the tabs and related information ended up being truly simple to do to access. I recently found what I hoped for before you know it at all. Reasonably unusual. Is likely to appreciate it for those who add forums or anything, site theme . a tones way for your client to communicate. Nice task..

  3. Beautifully written and incredibly informative, The post has made a lasting impression on me. Thank you for sharing The thoughts.

  4. onkologija says:

    Somebody necessarily assist to make seriously posts I would state. That is the first time I frequented your website page and so far? I surprised with the analysis you made to make this actual post amazing. Magnificent job!

Leave a Reply

Your email address will not be published. Required fields are marked *