Shallot egg and shrimp stir fry

【Shallot egg and shrimp stir fry】
MaomaoMom

Shallot really makes this egg and shrimp stir fry very tasty. It is a quick and easy dish for your busy schedule.

红葱头蛋炒虾final Shallot egg and shrimp stir fry
Prepare time: 15 minutes
Cook time: 6-7 minutes
Level: low
Serves: 5 servings

Ingredients:

1) 1 package 16-20 size frozen deveined shrimps (500g);
2) 1/2 tsp salt, 1/6 tsp ground white pepper, ½ tsp sesame oil;
3) 2 shallots (140g);
4) 5 extra large eggs (only keep 3 egg yolks), 1/4 tsp salt, 1/6 tsp chicken broth mix, 1 tsp premium soy sauce, 3 tbsp freshly chopped green onion;
5): 3 tsp olive oil.

Directions:
1: Place shrimps in cold water to thaw (Picture 1), remove shells, rinse and drain well. Combine shrimps and all ingredients of Ingredient 2) (Picture 2), mix well and set aside for 15 minutes.
2: Remove skin of the shallots, rinse and cut into small pieces (Picture 3). Place all ingredients of Ingredient 3) in a bowl (Picture 4), beat well and set aside.

红葱头蛋抄虾1 Shallot egg and shrimp stir fry

3: Heat 1 tsp olive oil in a non-stick sauté pan over medium-high heat, add shrimps (Picture 5) stir and cook for 1-2 minutes until the color of shrimps just turns pink and transfer cooked shrimps to a plate.
4: Add 2 tsp olive oil to the pan, sauté diced shallots for 1-2 minutes (Picture 6), pour in beaten egg mixture (Picture 7), and cook for 30 seconds. Add cooked shrimps (Picture 8), gently stir a few times until egg just start to solidify, transfer to a serving plate and serve warm.

pf button big Shallot egg and shrimp stir fry

You might also like:

This entry was posted in Egg, sea food and tagged , . Bookmark the permalink.

274 Responses to Shallot egg and shrimp stir fry

  1. Some genuinely nice and utilitarian information on this site, likewise I believe the layout has wonderful features.

  2. Java Burn says:

    You really make it seem so easy with your presentation but I find this topic to be actually something which I think I would never understand. It seems too complex and extremely broad for me. I am looking forward for your next post, I’ll try to get the hang of it!

  3. Howdy just wanted to give you a quick heads up. The text in your post seem to be running off the screen in Ie. I’m not sure if this is a formatting issue or something to do with internet browser compatibility but I figured I’d post to let you know. The style and design look great though! Hope you get the problem fixed soon. Many thanks

  4. A lot of of what you assert is supprisingly accurate and it makes me ponder why I hadn’t looked at this with this light before. Your article truly did turn the light on for me as far as this particular subject goes. Nevertheless there is actually one position I am not necessarily too cozy with so while I attempt to reconcile that with the main theme of the issue, allow me see what all the rest of the visitors have to point out.Very well done.

Leave a Reply

Your email address will not be published. Required fields are marked *