【Shrimp and egg stir fry】
MaomaoMom
This is a delicious and high protein dish, with only use of 2 tsp olive oil.
Cook time: 3 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 1 package frozen deveined white shrimps (454g);
2) 1/3 tsp salt, 1/8 tsp ground white pepper
3) 4 extra large eggs (only keep one egg yolk), 1/3 tsp salt, 1/6 tsp chicken broth mix (optional), 1.5 tsp freshly minced ginger, 1 tbsp balsamic vinegar;
4) 2 tsp olive oil, 1.5 tbsp chopped green onion.
Directions:
1: Place shrimps in cold water to thaw (Picture 1), remove shells, rinse and drain well. Combine shrimps with all ingredients of Ingredient 2) in a bowl (Picture 2), mix well, set aside for 10 minutes (Picture 3).
2: Place all ingredients of Ingredient 3) in a bowl (Picture 4), beat well (Picture 5).
3: Heat 1 tsp oil in a sauté pan over medium-high heat, 0.5 tbsp chopped green onion (Picture 6).
4: Add shrimps (below Picture 1) stir and cook for 1-2 minutes until the colour of shrimps just turns pink (below Picture 8). Pour in beaten egg mixture (below Picture 3), cook for 30 seconds, gently stir a few times until egg just start to solidify (below Picture 4), transfer to a serving plate and serve.
Your dedication to quality content is evident. Keep up the great work!
I actually wanted to type a quick comment so as to express gratitude to you for these nice guidelines you are giving out at this site. My time intensive internet search has finally been rewarded with sensible tips to write about with my friends. I ‘d mention that many of us visitors actually are unequivocally endowed to be in a superb site with so many wonderful individuals with great solutions. I feel really happy to have discovered the website and look forward to many more awesome moments reading here. Thanks once more for everything.
Keep working ,great job!
Such a well-researched piece! It’s evident how much effort you’ve put in.