Soy Sauce and Spices Braised Gizzards 卤水鸡肫

【Soy Sauce and Spices Braised Gizzards】
by MaomaoMom

I was shopping at FarmBoy and saw freshly packed chicken gizzards. You got to try this simple and delicious dish, I loved it.

卤水鸡肫final Soy Sauce and Spices Braised Gizzards 卤水鸡肫

Meal type: Poultry
Prepare time: 10 minutes
Cook time: 60 minutes
Level: Low
Serves: 6 servings

Ingredients:
1) 1 package chicken gizzards (700g);
2) 1 green onion, 1 small ginger (5g), 1 hot chilli;
3) 1 anise star, 2-3 cloves;
4) 1 tbsp light soy sauce , 1 tbsp primium soy sauce, 1 tbsp dark soy sauce;
5) 1 cup water, 1/2 tsp sugar, 1/2 tsp salt, ½ tsp Chinese thirteen spices powder ;
6) 1 tsp sesame oil..

Directions:

1: Remove root of the green onion, wash and chopped to 5 cm long pieces and slice ginger (Picture 1). Wash gizzards with water and drain. Place them in a medium size pot. Add ingredients of Ingredient 2) and 3) (Picture 3).
2: Add ingredients of Ingredient 4) and 5) (Picture 4). Cover with lid and bring to boil on high heat (Picture 5).

卤水鸡肫1 Soy Sauce and Spices Braised Gizzards 卤水鸡肫

3: Reduce to medium-low heat and simmer for 50 minutes (Picture 6), open the lid and add 1 tsp sesame oil , continue cook until only a quart sauce left, remove from heat.
4: When cool, transfer cooked gizzards to a serving plate and serve with some rice and vegetable of your choice.

卤水鸡肫final Soy Sauce and Spices Braised Gizzards 卤水鸡肫

pf button big Soy Sauce and Spices Braised Gizzards 卤水鸡肫

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194 Responses to Soy Sauce and Spices Braised Gizzards 卤水鸡肫

  1. You really make it seem really easy with your presentation but I in finding this matter to be actually one thing that I feel I might never understand. It sort of feels too complex and extremely large for me. I’m taking a look forward on your next publish, I will attempt to get the cling of it!

  2. I like this weblog very much so much wonderful information.

  3. Wonderful website. A lot of useful info here. I’m sending it to some friends ans also sharing in delicious. And obviously, thank you for your sweat!

  4. I always was concerned in this topic and stock still am, thanks for posting.

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