Stem Lettuce stir fry 金钩莴笋

【Stem Lettuce stir fry 】
by MaomaoMom

Chinese love to use the stem of stem lettuce instead of leaves to make various dishes. I made this stir fry for dinner, MaomaoDad loved it.

金钩莴笋final Stem Lettuce stir fry 金钩莴笋
Meal type: Vegetable
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 3 servings

Ingredients:
1) 2 stem lettuce 500g;
2) 1.5 tbsp dried and skinless shrimps;
3) 1.5 tbsp home made chili oil, 2 tbsp freshly chopped green onion;
4) 1 tsp dark vinegar, 1/2 tsp salt, 1/8 tsp ground white peper, 1/6 tsp chicken broth mix;

Directions:

1: In the morning before going to work, soak dry shrimps in cold water. Prior to use, drain the shrimps. Peel off the skin of the stem lettuce, rinse and then cut into matchstick-sized strips (Picture 1).

2: Heat 1.5 tbsp home made chili oil in a non-stick sauté pan over high heat. Sauté chopped green onion and soaked shrimps for 1-2 minutes (Picture 3).

 Stem Lettuce stir fry 金钩莴笋

3: Add stem lettuce strips, stir and cook for 30 seconds (Picture 3). Add all ingredients of Ingredient 4) (Picture 4) stir and cook for additional 1 minute until the stem lettuce strips just cooked. Transfer to a serving plate and serve immediately over some steamed rice.

金钩莴笋final Stem Lettuce stir fry 金钩莴笋

pf button big Stem Lettuce stir fry 金钩莴笋

You might also like:

This entry was posted in 文章. Bookmark the permalink.

454 Responses to Stem Lettuce stir fry 金钩莴笋

  1. There, he meets Fang Yu, heir of a giant conglomerate, who’s groomed to turn into the next successor.

  2. It ran 18 nights and featured seven haunted houses.

  3. If they do contact the bar of place a hand on the ground, they’re out of spherical.

  4. Ultimately, Edgar accepts Madeline and Miles’s love for each other, and seems to commit suicide by sending a big electric present out through his acoustic coupler modem, all over the world, and finally reaching back to himself just after he and Miles make amends.

Leave a Reply

Your email address will not be published. Required fields are marked *