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Tag Archives: 中式点心,烧卖,猪肉
糯米肉烧卖
糯米肉烧卖 by 毛毛妈 跟老公聊天,讲到20多年前,在大学校门口的小吃店里吃过的萝卜端子,肉包子,馄饨和糯米肉烧卖,真是好怀念。当年吃的糯米肉烧卖油很大,里面还有不少的肥肉,但我是不爱吃里面的肥肉。我这次用了猪蹄膀来做,味道真是大大的好。毛毛吃了好几个当晚餐,要我要经常做这个。 用料: 1:去骨蹄膀肉500克,洗净沥水备用; 2:绍酒1大匙,万字牌生抽酱油2大匙,金兰老抽酱油2大匙,冰糖半条大约25克,盐1/2茶匙,水1.5杯; 3:葱1条切段,姜片3片,八角一粒,桂皮一小块,丁香2粒; 4:干香菇8粒,水中泡软洗净切小粒; 5:橄榄油2.5大匙,葱花3大匙,糖1茶匙,盐2/3茶匙,金兰老抽酱油2大匙,素易鲜1/4茶匙(可省); 6:糯米1.5杯,水1.5杯。 7:中筋面粉(All purpose flour) 2杯(320克),没过筛; 8:开水1杯(235克),冷水1大匙,菜油2茶匙。 做法: 1、馅料:不沾锅放5杯水,置炉上开大火煮滚,蹄膀肉开水里煮3分钟,冷水冲洗沥水。原锅洗净置炉上开大火,加入所有2-4料与蹄膀肉煮滚,然后调小火焖煮2小时,开中火收汁。弃去葱段,姜片,八角,桂皮,丁香。稍冷后将烧好蹄膀肉切小粒备用(图1)。 2、利用烧蹄膀时间做糯米饭,小锅加水1.5杯,置炉上开大火煮滚,然后放入淘洗过的糯米1.5杯,搅拌一下,调小火焖35分钟,糯米饭就好了。不粘锅放油2大匙,置炉上开大火,油热放入葱花和香菇丁炒香(图2),关火后,倒入糯米饭(图3),烧好的蹄膀肉与剩余的5料拌匀即是糯米肉馅了(图4)。 3、皮:当蹄膀烧了1.75小时的时候,把面和上。边用筷子搅边将8料里开水倒入7料面粉里,继续搅拌到成团。到入1-2大匙冷水,和成软面团,接着倒入菜油2茶匙,将面揉至非常均匀(图5),盖上湿布醒30分钟。 4、烧卖:把醒好的面团分成24份,每份擀成中间厚边薄的皮,加2大匙馅料到皮中间,四面拉起均匀叠折靠上端三分之一处捏紧(图6)包成烧卖坯(图7)。烧卖底垫上小块烤盘纸入蒸锅内,大火蒸10分钟即可。 You might also like:【酥皮蛋挞】【酥皮红豆蛋挞】Firm bean curd in savory garlic sauce 凉拌豆干凉拌豆干 Firm bean curd in savory gar…绿茶蛋卷Matcha biscuit … Continue reading