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豉椒炒青口
豉椒炒青口 by 毛毛妈 香辣鲜美。 用料: 1:新鲜青口850克。 2:橄榄油1.5大匙,豆豉1.5大匙斩蓉,红尖辣椒丁2大匙,姜8克切小片,蒜2瓣切片,洋葱25克切小块。 3:绍酒1大匙,胡椒粉1/4茶匙,盐1/3茶匙,糖1/3茶匙,蚝油1大匙,葱1根切段。 4:生粉1.5茶匙,水3大匙拌匀。 做法: 青口放入加2勺盐的水里(图A)泡1小时,用刷子刷干净(图B)。大锅放大半锅水,置炉上开大火,煮滚下青口(图C)煮至开口,沥水,每只青口去掉一半壳,除去污草(图D)。 炒锅,置炉上开大中火,加1.5大匙橄榄油,放入豆豉及2料里的辣椒,姜片,蒜片,洋葱炒香(图E),然后煮好的青口(图F),翻炒几下,接着依次下3料(图G),最后倒入生粉水兜匀出锅(图H)。 You might also like:White Wood Ear and Pear Soup 银耳雪梨羹银耳雪梨羹 White Wood Ear and Pear SoupBraised flat beans and minced pork 肉末烧扁豆肉末烧扁豆 Braised flat … Continue reading