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- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
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- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
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Tag Archives: 海鲜
香煎带鱼
香煎带鱼 by 毛毛妈 用料: 1:速冻带鱼段500克,化冻后,去肠洗净沥水备用。 2:姜片3片,葱1条洗净切段,盐1/2茶匙,花椒粉1/2茶匙。 3:面粉1/3杯。4:橄榄油或其他素菜油3大匙。 做法: 鱼擦干水,鱼背上划细口,切4厘米长的段(图A),加上2料拌匀腌25分钟(图B)。 不粘锅,置炉上开大中火,放入橄榄油3大匙。将腌好的鱼块放入装有面粉的塑料袋里,封口抖匀(图C),抖去鱼块上多余的面粉,放入油锅里(图D),两面煎黄即可出锅。 You might also like:媲美饭店里的-【奶黄包】White Wood Ear and Pear Soup 银耳雪梨羹银耳雪梨羹 White Wood Ear and Pear SoupStem Lettuce stir fry 金钩莴笋金钩莴笋 Stem Lettuce stir fryAirGo之香烤山核桃仁Roasted PecanAirGo之香烤山核桃仁Roasted Pecan