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- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
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- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
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Tag Archives: 海鲜
【烤带子】
【烤带子】 by 毛毛妈 这个菜很快就可以上桌,味道也好。 用料: 1:冰冻野生带子20/30(Scallops)一包,400克; 2:盐1/3茶匙,白胡椒1/6茶匙,红糖1茶匙,辣椒粉(Paprika)3/4茶匙,干香菜碎片(Dry parsely)1茶匙; 3:橄榄油1大匙; 4:竹签6只。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、带子冰箱里化冻后洗净,用纸巾擦干,然后每5个窜在竹签上(图1)。 2、将所有2料(图2)放一小碗里拌匀。 3、将调味料一半均匀撒在带子上(图3),带子窜放入涂了橄榄油铺锡纸的烤盘里(图4),再均匀撒上剩余调味料。 4、盛带子的烤盘放入提前预热420F/215oC的烤箱里烤6-7分钟,即可拿出等1-2分钟后可食用。 You might also like:【Honeycomb Bread】【蜂蜜小面包】White Wood Ear and Pear Soup 银耳雪梨羹银耳雪梨羹 White Wood Ear and Pear SoupGreen pepper and beancurd stir … Continue reading