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- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
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Tag Archives: 海鲜
香煎桂花鱼条
香煎桂花鱼条 by 毛毛妈 不想起油锅炸,改煎。成品外酥里嫩,还有桂花香。毛毛吃了好多块。 用料: 1:冰冻龙利或金狮斑球鱼柳500克,洗净沥水切手指粗细的条,加1/2茶匙盐,绍酒1大匙,白胡椒粉1/8茶匙,葱丝1大匙,拌匀腌20分钟。 2:中筋面粉(All purpose flour)1/4杯,淀粉(Starch)1/3杯,咸桂花或干桂花1大匙,盐1/4茶匙,水1/3杯,菜油1大匙。 3:菜油5大匙。 做法: 不沾锅置炉上开大中火,内放菜籽油2.5大匙。将2料放小盆里搅拌均匀,放入一半鱼条,将裹了面糊的鱼条,放入煎锅煎成两面黄。依上做法做好另一半。乘热吃,外酥里嫩非常好。 You might also like:儿时回忆-油盒子【Dim Sum & Desserts】Chinese version is released!【中式点心】电子书上架了!Begonia Blossom Shaped Shrimp Puff Pastry 鲜香海棠酥鲜香海棠酥 Begonia Blossom Shaped…绿茶蛋卷Matcha biscuit roll绿茶蛋卷Matcha biscuit roll