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Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
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Tag Archives: 海鲜
豉椒蒸虾
豉椒蒸虾 by 毛毛妈 如是喜欢吃辣,这个豉椒蒸虾一定要试,虾肉嫩滑,豆豉剁椒和蒜蓉真是绝配,香辣鲜美,可以多吃半碗饭了。 用料: 1:大虾600克,去肠去壳流尾洗净沥水。 2:盐1/3茶匙,白胡椒1/8茶匙,生粉1大匙。 3:豆豉1大匙斩蓉,剁椒2大匙,姜末1茶匙,蒜末1大匙,糖1/3茶匙, 水1大匙,生抽酱油1大匙。 4:橄榄油1大匙,香油1大匙,葱花2茶匙。 做法: 将洗净的大虾,从中间批开(图A),放入2料拌匀腌20分钟备用。小号不沾锅橄榄油1大匙,置炉上开中火,放入豆豉蓉 (图B)炒香离火,倒入小碗里,再放入放入所有剩余3料(图C)拌匀成汁(图D)。 将虾摆上盘,造型自己定(图E),浇上豉椒汁(图F),入笼大火蒸4分钟,撒上葱花就可开吃了。 You might also like:【绿豆椪】【Dim Sum & Desserts 中式点心】 is released!毛毛妈厨房精选【中式点心】上架了AirGo之香烤山核桃仁Roasted PecanAirGo之香烤山核桃仁Roasted Pecan无糖葱香蛋糕Sugar free chiffon cake无糖葱香蛋糕Sugar free chiffon cake