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Tag Archives: 猪牛肉
梅子焖牛肉
梅子焖牛肉 作者:毛毛妈 买了包梅子太酸,拿来烧牛肉,很棒。 用料: 1:牛肉腱850克洗净切小块,开水中烫煮3分钟,洗净备用。 2:绍酒4大匙,水2杯,盐1/3茶匙,糖1大匙,万字牌生抽酱油2大匙,金兰老抽酱油3大匙。 3:葱1根切段,梅子12粒。 4:胡萝卜2条,去皮洗净,滚刀切小块。 5:生粉1茶匙加水2大匙拌匀,葱段4条。 做法: 锅内放飞过水的牛肉块,和所有2和平3料,置炉上开大火煮至滚。开小火焖煮1个钟,然后放入胡萝卜再焖煮30分钟,间中翻翻,然后开中火稍收汁,放下生粉水煮浓稠,撒上葱段兜匀即可。 You might also like:Firm bean curd in savory garlic sauce 凉拌豆干凉拌豆干 Firm bean curd in savory gar…酒酿芋头丸子Fermented sweet rice and taro balls酒酿芋头丸子Fermented sweet rice and tar…枫糖浆鸡翼Braised … Continue reading