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Tag Archives: 猪牛肉
豆豉小炒肉
豆豉小炒肉 by 毛毛妈 用料: 1:里脊肉400克,洗净切片,加生抽酱油1大匙,老抽酱油1大匙,生粉1.5大匙,水3大匙,拌匀冰箱腌过夜。 2:小黄瓜1条100克,去皮洗净,小黄瓜劈两半,斜切1.5厘米的块,然后用刀斜切薄片,但顶端不要切断备用。 3:胡萝卜半根60克,去皮洗净,切片。 4:绍酒1大匙,水3大匙,糖1/2茶匙,蚝油1大匙。 5:橄榄油1.5大匙,蒜末1大匙,豆豉1.5大匙。 做法: 不沾锅放油3大匙,置炉上开大中火,放入蒜末和豆豉炒香,放入胡萝卜片翻炒几下,喷入绍酒,然后放入肉片及黄瓜片,轻轻将肉片划散,放入剩余4料,炒至汁浓肉刚熟出锅。 You might also like:不去昆明在家吃【破酥包子】Braised fish in savory soy sauce 红烧鱼尾红烧鱼尾 Braised fish in savory soy sauce蜜汁烤鸡Sticky chicken wings蜜汁烤鸡Sticky chicken wingsAirGo之香烤山核桃仁Roasted PecanAirGo之香烤山核桃仁Roasted Pecan