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Tag Archives: 猪牛肉
百叶烧排骨
百叶烧排骨 by 毛毛妈 虽然买的是冰冻的百叶结,质量是非常的好。这次做排骨没有过油炒,先飞水后,直接加调料水来煮,味道也是超好的。 用料: 1:猪肋排800克,温水洗净,沥水斩小块备用。 2:葱两条洗净切段,姜片3-5片,料酒2大匙,万字牌生抽酱油5大匙,金兰老抽1大匙,糖1茶匙,水2杯。 3:百叶一包,200克,洗净沥水备用。 4:香油1茶匙。 做法: 排骨飞水(图A)洗干净。不粘锅,置炉上开大火,放入所有2料(图B),煮滚。 然后放入排骨(图C),煮滚后调小火焖煮1小时,然后放入百叶结(图D),再小火煮45分钟,然后调大中火收汁,淋下香油兜匀即成。 You might also like:White Wood Ear and Pear Soup 银耳雪梨羹银耳雪梨羹 White Wood Ear and Pear SoupBraised chicken and Chinese yam in soy sauce 山药鸡块山药鸡块 … Continue reading