Tag Archives: 猪牛肉

啤酒蹄膀

啤酒蹄膀 作者:毛毛妈    用料: 1:去骨的蹄膀,切大块900克,洗净,开水里烫一分钟,冲冷水沥水备用。 2:啤酒1瓶(Honey Brown, 341ml),万字牌生抽酱油2大匙,金兰老抽酱油1大匙,盐1/2茶匙,冰糖1小块25克。 3:橄榄油1大匙,葱花1茶匙。 做法:  炒锅置炉上开大中火,放1大匙橄榄油,加蹄膀炒至焦香。接着加放入2料煮至滚。调小火焖煮2个钟头。然后调中火收汁,撒上葱花即可出锅。    好吃。 You might also like:Steamed buns with mug bean filling 绿豆沙包绿豆沙包 Steamed buns with mug bean fill…绿茶蛋卷Matcha biscuit roll绿茶蛋卷Matcha biscuit roll高压锅版-鲜虾酿豆腐Shrimp Stuffed Tofu高压锅版-鲜虾酿豆腐Shrimp Stuffed TofuAirGo之香烤山核桃仁Roasted PecanAirGo之香烤山核桃仁Roasted Pecan

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