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Tag Archives: 猪牛肉
金菇肉丝
金菇肉丝 作者:毛毛妈 用料: 1:新鲜金针菇一包150 克,切去根部,洗净沥水备用 2:猪大排肉300克,洗净切丝,加1/3茶匙盐,3茶匙生粉,2大匙水拌匀静置半小时 3:胡萝卜100克,去皮洗净切丝备用。 4:绍酒1大匙,盐3/4茶匙,白胡椒粉1/8茶匙。 5:生粉1茶匙,水2大匙拌匀。 6:菜油3大匙,葱1条切段。 做法: 大炒锅内放菜油2大匙置炉上,开大火,加肉丝翻炒至8成熟捞出。原炒锅放入菜油1大匙置炉上开大中火,放入一半的葱段和胡萝卜丝翻炒半分钟,喷入绍酒接着翻炒半分钟。接着放入金针菇和剩余的4料炒至金针菇断生, 拌入炒好的肉丝,淋下淀粉汁兜匀出锅。 You might also like:Chenpi Chicken Wings 陈皮鸡翅 陈皮鸡翅 Chenpi Chicken WingsBegonia Blossom Shaped Shrimp Puff Pastry 鲜香海棠酥鲜香海棠酥 Begonia Blossom Shaped…Braised fish in savory soy … Continue reading