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Tag Archives: 米饭
雪菜肉丝炒饭
雪菜肉丝炒饭 by 毛毛妈 最近在我们渥村买到四川重庆产的鱼泉牌雪菜,味道很正。虽然是普通的材料,这个雪菜肉丝炒饭超好吃的。 用料: 1:冷饭600克,用的是茉莉香米,饭做的稍硬点。 2:鱼全牌雪菜100克, 3:鸡蛋2只,加盐1/6茶匙,绍酒1茶匙,水2茶匙,打散备用。 4:猪里脊肉110克,洗净切丝,加盐1/6茶匙,生粉1茶匙,水1大匙,抓捏均匀,最好冰箱过夜。 5:橄榄油3.5大匙,葱花2大匙,白胡椒1/6茶匙,盐1/4茶匙 6:鸡粉1/4茶匙,香油1茶匙。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon, 做法: 雪菜是这个(图A),还有部分材料(图B)。不沾锅放橄榄油1大匙,置炉上开大中火,下肉丝(图C)炒至变白刚熟捞出(图D)。 原锅再加放橄榄油1.5大匙,放入蛋汁(图E),快速翻炒至凝固捞出。锅里再放橄榄油1大匙,炒香葱花(图F),放入冷饭翻炒1分钟(图G),加剩余5料炒匀。然后放入雪菜炒透且饭回软(图H),再放入炒好的肉丝及鸡蛋,兜抄均匀(图I),最后淋下香油及鸡粉兜匀出锅。 You might also like:【Honeycomb Bread】【蜂蜜小面包】Chili Garlic Tofu 蒜蓉辣椒豆腐蒜蓉辣椒豆腐酒酿芋头丸子Fermented sweet rice and taro balls酒酿芋头丸子Fermented sweet rice and tar…蚂蚁上树Vermicelli and ground pork stir fry … Continue reading