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山药鸡粒玉米
山药鸡粒玉米 by 毛毛妈 用料: 1:鸡胸肉150克,洗净切小粒,加万字牌生抽酱油2茶匙,生粉1.5茶匙,水2茶匙,拌匀腌20分钟。 2:山药350克,去皮洗净切小粒。 3:冰冻玉米粒3/4杯。 4:水3大匙,盐1/2茶匙,白胡椒粉1/8茶匙。 5:橄榄油3大匙,葱花2茶匙,姜末1茶匙。 6:生粉1茶匙加水2大匙拌匀,素易鲜或鸡粉1/4茶匙,香油2茶匙。 做法: 做法: 不沾锅放油2大匙,置炉上开中火,冷油放入鸡粒炒至肉变色捞出。原锅再加油1大匙,置炉上开大中火,放入姜末炒香,然后放入玉米粒炒几下,放入水3大匙焖1-2分钟,接着依次放入剩余3料和山药丁炒半分钟,放入炒好的鸡丁及6料,兜匀煮滚出锅。 You might also like:【Honeycomb Bread】【蜂蜜小面包】Stem Lettuce stir fry 金钩莴笋金钩莴笋 Stem Lettuce stir fryAirGo之香烤山核桃仁Roasted PecanAirGo之香烤山核桃仁Roasted Pecan无糖葱香蛋糕Sugar free chiffon cake无糖葱香蛋糕Sugar free chiffon cake