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- 【AirGo- Sweet and sour salmon fish balls】
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西红柿炒蛋
西红柿炒蛋 by 毛毛妈 这西红柿炒蛋,想来每个人都吃过,营养又简单易做,小时候没少吃。 用料: 1:鸡蛋4只,盐1/2茶匙,绍酒2茶匙,水1大匙。 2:西红柿4个(560克),洗净切块备用。 3:橄榄油3大匙,葱花1大匙,盐1/2茶匙,糖1茶匙,鸡粉1/3茶匙。 做法: 鸡蛋加盐,绍酒,和水打散(图A)备用。西红柿切块(图B)。 不粘锅,置炉上开大中火,放入橄榄油2大匙烧热但不冒烟,放入打散鸡蛋(图C),炒至鸡蛋大部分凝固盛出备用。原锅再加油1大匙,放入葱花炒香(图D),下西红柿翻炒(图E),然后放入盐和糖炒至西红柿软身,接着放入炒过的鸡蛋及鸡粉(图F)兜匀即可。 You might also like:媲美饭店里的-【奶黄包】儿时回忆-油盒子干煸花菜Air fryer Chinese cauliflower干煸花菜Air fryer Chinese cauliflowerAirGo之麻辣粉丝带子Vermicelli and scallop in chili black bean sauceAirGo之麻辣粉丝带子Ver…