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蒜香葱油芦笋
蒜香葱油芦笋 作者:毛毛妈 用料: 1:芦笋400克,去老根洗净备用。 2:万字牌生抽酱油1大匙,金兰酱油膏1.5大匙,鸡精1/4茶匙(可以不用)。 3:橄榄油1大匙,葱花1大匙,蒜末1茶匙。 做法: 炒锅内放大半锅水和橄榄油1大匙置炉上,开大火煮滚,下芦笋烫熟捞出沥水装盘,用剪刀将芦笋剪两三段。炒锅内放橄榄油1大匙置炉上,开中火放入葱花蒜末炒香后关火,加2料拌匀,浇在芦笋上即成。 味道真不错。 & You might also like:【紫薯广式月饼】Banana Chiffon Cake【香蕉戚风蛋糕】松茸炒三文鱼Matsutake mushroom and salmon fish stir fry松茸炒三文鱼Matsutake mushroom a…鸡肉生煎包Pan Fried Chicken Buns