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Tag Archives: 西式甜点
苹果戚风蛋糕
苹果戚风蛋糕 by 毛毛妈 受鱼宝的苹果蛋糕的启发,做了这个戚风版的,蛋糕湿润香甜,好味道。 用料: 1:低筋面粉(Cake flour)1/2杯(直接重面袋里舀的),泡打粉1/2茶匙,拌匀后过筛。 2:蛋白4个,白醋1/2茶匙,糖1/4杯。 3:蛋黄4个,糖2大匙,玉米油3大匙,香草香精(Vanilla extract)1茶匙,水2大匙。 4:苹果Gala一个,洗净去皮去核切小粒,葡萄干3大匙(可以不用)。 1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 用两个干净无水的盆分别盛蛋白和蛋黄。蛋白加白醋用搅拌器高速打几分钟到发,接着加入糖1/4杯再打2分钟。接着用搅拌器高速打蛋黄1分钟,加糖打到糖溶解。加入所有剩下的3料打匀,然后加入1料,中速打1-2分钟均匀即可。然后拌入苹果粒和葡萄干(图A),将先前打发的蛋白1/3放入蛋黄糊里,用橡皮拌匀(图B)。然后将蛋黄糊到入打发的蛋白里用橡皮刀从上往下轻轻拌匀。 然后将面糊倒入22×22厘米的玻璃烤盘里(图C)。将烤盘放入预热至340F/170oC的烤箱内,烤40分钟左右。蛋糕倒放20分钟(图D),用橡皮刀轻轻将蛋糕剥离,然后切块密闭保存。蛋糕冷透即可食用。 苹果戚风蛋糕成了我们家和朋友们的最爱,今天又做了这个蛋糕,没放葡萄干,做了两倍的量,带去Party。 You might also like:【绿豆椪】【酥皮蛋挞】Braised chicken and Chinese yam in soy sauce 山药鸡块山药鸡块 Braised chicken and C…Braised flat beans and minced … Continue reading