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- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
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- 【AirGo- Sweet and sour salmon fish balls】
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Tag Archives: 鸡鸭蛋
文昌鸡
文昌鸡 作者:毛毛妈 用料: 1:鸡腿7个700克,洗净备用。 2:葱1条切段,姜片3片。 3:红尖辣椒1个去籽洗净切末,蒜蓉1.5大匙,葱花2大匙。 4:香油1大匙,万字牌生抽酱油4大匙,糖1大匙,镇江香醋1大匙,鸡精1/4茶匙。 做法: 炒锅加大半锅水放入葱段和姜片3片,置炉上开大火煮滚,放入鸡腿,水再滚后,调小火煮15分钟至鸡腿断生捞出。等鸡腿冷后斩块装盘,另起锅加橄榄油2大匙,炒香蒜蓉,辣椒和葱花离火,倒入所有的4料拌匀成汁,淋到鸡块上即可。 很不错的冷盘。 You might also like:【绿豆椪】Chili Garlic Tofu 蒜蓉辣椒豆腐蒜蓉辣椒豆腐Potato shrimp and corn pancake 土豆虾仁玉米粒饼土豆虾仁玉米粒饼 Potato shrimp and corn panc…鸡肉生煎包Pan Fried Chicken Buns