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Recent Posts
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- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
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- 【AirGo- Sweet and sour salmon fish balls】
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- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
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Tag Archives: 鸡,chicken
糟卤鸡翼
糟卤鸡翼 by 毛毛妈 糟卤鸡翼,江南的特色菜,尤其适合夏天吃。 用料: 1:鸡翼中段500克,温水洗净沥水备用; 2:葱1条洗净切段,姜片3-5片; 3:上海宝鼎糟卤1杯,盐1/4茶匙。 做法: 1. 鸡翼平放到一盘子里,放上2料(图1),入蒸笼大火蒸10分钟(图2),关火焖2分钟。。 2.将蒸好的鸡翼放到一饭盒里(图3)。上海宝鼎糟卤(图4),取一杯,放入小锅里,加上3料里的盐,煮滚离火(图5)。 3. 稍冷后将糟卤汁,倒入鸡翼中(图6),室温泡3小时即可。 You might also like:Soft and Moist Coconut Buns香甜松软-【汤种椰蓉包】【Dim Sum & Desserts 中式点心】 is released!毛毛妈厨房精选【中式点心】上架了糖醋肉丁Sweet and sour pork stir fry糖醋肉丁Sweet and sour pork stir fry高压锅版-鲜虾酿豆腐Shrimp Stuffed Tofu高压锅版-鲜虾酿豆腐Shrimp … Continue reading