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Tag Archives: 1 Tablespoon
【排骨焖扁豆角】
【排骨焖扁豆角】 by 毛毛妈 最近可以在FarmBoy买到挺新鲜的扁豆角,跟排骨一起烧,很好味道。 用料: 1:猪肋排850克,温水洗净,沿骨缝切块备用; 2:油1大匙,葱两条洗净切段,姜片3-5片; 3:料酒1大匙,镇江香醋1大匙,糖1.5大匙,万字牌生抽酱油3大匙,盐3/4茶匙,水1杯; 4:扁豆角(Flat Beans)450克,掐去两端洗净切段备用。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、不粘锅里,加1大匙油,炒香葱段和姜片,放入排骨炒至排骨焦香。 2、依次放入3料煮滚,调小火焖煮1小时15分钟,然后放入豆角加盖再煮15分钟,然后收汁就可以出锅了。 You might also like:【Honeycomb Bread】【蜂蜜小面包】Begonia Blossom Shaped Shrimp Puff Pastry 鲜香海棠酥鲜香海棠酥 Begonia Blossom Shaped…葱油金针菇Enoki and carrots salad葱油金针菇Enoki and carrots salad高压锅版-鲜虾酿豆腐Shrimp Stuffed Tofu高压锅版-鲜虾酿豆腐Shrimp Stuffed Tofu