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Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
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Tag Archives: 1 Teaspoon
【鱼香双菇】
【鱼香双菇】 by 毛毛妈 用鱼香肉丝的方子做了这个鱼香双菇,味道真是不错的。 用料: 1:白和棕色柳姬菇各一包,各150克; 2:橄榄油1.5大匙,蒜茉1大匙,姜茉1.5茶匙,泡红辣椒4根切碎,葱花1大匙; 3:生抽酱油1大匙,糖1茶匙,醋1茶匙,生粉1茶匙,水1.5大匙,盐1/3茶匙; 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、蘑菇切去根洗净沥水待用(图1),调味汁3料放一小碗里拌匀待用。 2、不粘锅,加1.5大匙油,置炉上开大中火,放入蒜茉,姜茉和泡红椒碎炒香(图2)(家里没有泡红椒,用干辣椒也行),下小蘑菇翻炒2分钟至蘑菇断生(图3)。 3、然后放入3料里调味汁(图4),煮滚兜匀出锅(图4)。 You might also like:【芒果蛋糕卷】【奶黄馅面包】+微波炉做奶黄馅 by 毛毛妈【Stir Fried Potato Shreds with Hot Pepper Relish】【剁椒土豆丝】干烧酱茄子Eggplant Stir Fry in Chili Bean Sauce干烧酱茄子Eggplant Stir Fry in Chili B…