Tag Archives: Chinese Cinnamon

【Steamed Pork Ribs in Lotus Leaf】

【Steamed Pork Ribs in Lotus Leaf】 by MaomaoMom This is one of the most well-known dishes in many parts of China. The meat is tender and full of rich flavour. Prepare time: 30 minutes Cook time: 75 minutes Stand time: … Continue reading

Posted in Pork, , 高压锅菜 | Tagged , , , , , , , , , , , , , , , , , , , | 445 Comments