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Tag Archives: Chinese Dessert
【Honeycomb Bread】
【Honeycomb Bread】 by MaomaoMom One of MaomaoMom’s website visitors has asked me to make this supper soft honeycomb bread. I combined a few recipes and made some modifications to come out with this recipe. The bread is so soft, light … Continue reading
Posted in 文章
Tagged 15 Minutes, 30 Minutes, Appetizer, Baking Powder, Boiling Water, Bottom Crust, Bread Machine, Chinese Dessert, Cook Time, Corn Oil, Cotton Balls, Dessert, Egg Cup, Grease, Hot Water, Milk And Sugar, Mixture, Ml Milk, Paper Towel, Piece Of Paper, Plastic Wrap, Purpose Flour, Sesame Seeds, Time 2, Tsp, Tsp Sesame Seeds, Website Visitors, Wheat Gluten, Yeast
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