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Tag Archives: Cold Water
【Pan Fried Purple Sweet Potato Cakes】
【Pan Fried Purple Sweet Potato Cakes】 by MaomaoMom This Chinese dessert can be served as an appetizer or after the meal. Its special homemade layered dough wrapper and sweet filling make you keep wanting for one more. Meal type: Appetizer, … Continue reading
Posted in Dessert, 特色小吃
Tagged Appetizer, Boiling Water, Chinese Dessert, Cold Water, Cook Time, Corn Oil, Cup Corn, Cup Flour, Dissert, Hot Water, Ingred, Mash, Medium Size, Oil Oil, Pan Fried, Pastry Flour, Pressure Cooker, Pressure Valve, Purpose Flour, Small Pieces, Stiring, Sweet Condensed Milk, Sweet Potato Cakes, Tsp, Yam Cake
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