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Tag Archives: Cold Water
【Braised Pork with Dried Bamboo Shoots】
【Braised Pork with Dried Bamboo Shoots】 by MaomaoMom Not only giant pandas loves bamboo, Chinese people love bamboo as well. Bamboo shoots have always been a popular ingredient in many Chinese dishes. Winter shoots are harvested just before spring time. … Continue reading
Posted in InstantPot pressure cooker, Pork, 烧, 煮, 猪肉类, 高压锅菜
Tagged Bamboo Plants, Bamboo Root, Bamboo Roots, Boil, Boiling Water, Braised Pork, Chinese Dishes, Cloves, Cold Water, Cook Time, Cooking Wine, Green Onions, Inch Cubes, Light Soy Sauce, Manual Button, Olive Oil, Pork Hock, Pressure Cooker, Pressure Valve, Star Anise
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