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Tag Archives: Light Soy Sauce
【Braised Tofu with Dried Shrimp】
【Braised Tofu with Dried Shrimp】 by MaomaoMom Tofu has been used in Chinese cuisine for over two thousand years. It has gained popularity in other parts of the world because it is a low-fat, cholesterol-free source of protein. Tofu is … Continue reading
Posted in Tofu, 豆制品类
Tagged Black Fungus, Canadian Friends, Chicken Broth, Chinese Cuisine, Cook Time, Cooking Wine, Cup Water, Firm Tofu, Fried Tofu, Ginger Root, Green Onion, Light Soy Sauce, Pan Fried, Pepper Powder, Root 1, Savory Dish, Sesame Oil, Soups And Stews, Tofu Dishes, White Pepper, 豆腐，家常菜
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