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Tag Archives: Nutritional Qualities
【Taro Cake】
【Taro Cake】 by MaomaoMom Taro is a root vegetable and can be cooked in a similar fashion as potato, but taro has better nutritional qualities. Taro has a low Glycemic Index (GI) and almost three times the dietary fiber, meaning … Continue reading
Posted in Appetizer, 特色小吃
Tagged B Vitamins, Blood Sugar Levels, Bodily Functions, Breakfast Dinner, C Vitamin, Chicken Broth, Chinese Sausages, Cook Time, Cup Water, Dietary Fiber, Glass Container, Green Onion, High Glycemic Index, High Heat, Low Gi Foods, Low Glycemic Index, Mix Rice, Nutritional Qualities, Pressure Cooker, Rice Flour, Root Vegetable, Shrimps, Small Pieces, Source Of Potassium, Taro Root, Turnip Cake
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