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Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
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- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
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Tag Archives: Sauce Pot
【Chinese Fried Dough Sticks】
【Chinese Fried Dough Sticks】 by MaomaoMom Chinese fried dough sticks (Youtiao in Chinese) is a traditional Chinese breakfast food, and one of my childhood favorites. I don’t make this often at home since it is a deep fried food. My … Continue reading →
Posted in Appetizer, 主食, 油炸, 特色小吃
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Tagged Appetizer, Breakfast Food, Childhood Favorites, Chinese Breakfast, Cook Time, Corn Oil, Couple Of Minutes, Deep Fried Food, Food Grade, Fried Dough, Frying Oil, High Heat, Hot Oil, Maomao, Mix Flour, Paper Towels, Purpose Flour, Sauce Pot, Surface Shape, Vegetable Oil
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