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Tag Archives: Sauce Pot
【Cantonese-style mooncake with mung bean filling】
【Cantonese-style mooncake with mung bean filling】 by MaomaoMom Mooncake is a Chinese traditional dessert for celebrating Mid-Autumn Festival, one of the most important holidays in the Chinese calendar. There are two major styles of mooncakes: Cantonese- and Suzhou-style. This recipe is … Continue reading
Posted in Dessert, 点心
Tagged Baking Soda, Cantonese Style, Condensed Milk, Container Store, Corn Oil, Corn Starch, Cup Corn, Egg Wash, Egg Yolk, Glass Container, Golden Syrup, Mid Autumn Festival, Mooncake, Mooncakes, Purpose Flour, Sauce Pot, Soda Water, Traditional Dessert, Water Mix, White Vinegar
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