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Tag Archives: Shredded Coconut
【椰蓉蔓越莓酥球】
【椰蓉蔓越莓酥球】 by 毛毛妈 很喜欢这款酥球。下午得闲泡杯茶,配上椰蓉蔓越莓酥球,不知有多享受,生活如此美好。 用料: 1:黄油(butter)1/2杯+2茶匙(120克)室温软化; 2:白糖1/3杯(70克),盐1/6茶匙; 3:无糖椰蓉(unsweetened fine shredded coconut)1又1/2杯(120克),蔓越莓干(dried cranberry)1/3杯(45克)切碎; 4:低筋面粉(cake and pastry flour)1杯+1大匙(150克)。 注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。 做法: 1、室温软化黄油后,用搅拌器高速打几分钟到蓬松(图1),再分两次加入2料的糖和盐打匀(图2)。 2、接着加入3料的蔓越莓干(图3)和椰蓉(图4),用中速打均匀(图5),接着筛入4料面粉,(图6)。 3、用木勺轻轻拌匀(图7),不要过度搅拌。 4、烤箱预热至395F/200摄氏度。用一大勺舀出一份面团,捏成直径3厘米的球(图8),放在铺了烤盘纸的烤盘上(图9),先烤5分钟,温度降至355F/180摄氏度再烤10分钟。冷凉即可食用。密闭在室温保存几天没问题。 You might also like:【Dim Sum & Desserts】Chinese version is released!【中式点心】电子书上架了!【Dim Sum & Desserts 中式点心】 is … Continue reading
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Tagged 1 Tablespoon, 1 Teaspoon, Cake And Pastry Flour, Coconut, Cranberry, Nbsp, Shredded Coconut, Tablespoon, Teaspoon, 烘焙,西点
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