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Tag Archives: Soft Dough
【Sweet French Croissants】
【Sweet French Croissants】 by MaomaoMom I made these light and fluffy layered croissants for my son’s French class. They are crunchy outside and sweet inside that both my son and his classmates loved them. Meal type: Appetizer, dessert Prepare time: … Continue reading
Posted in Dessert, 点心
Tagged 60 Minutes, Appetizer, Classmates, Condensed Milk, Cook Time, Cup Sugar, Cups Flour, Double Portion, French Class, French Croissants, Lukewarm Water, Measuring Cup, Microwave Oven, Plastic Wrap, Purpose Flour, Rectangle, Room Temperature, Soft Dough, Sugar Mixture, Tbsp Oil, Tsp, Vanilla Extract, Vegetable Oil, Yeast Mixture
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