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Tag Archives: Szechuan Peppercorns
Pan fried sea bream fish
Pan fried sea bream fish By Maomaomom I like fish a lot. This dish can use either Sea bream or Sea bass, both have great flavour. Prepare Time: 15 minutes Cook time: 10 minutes Level: Easy Serves: 6 servings Ingredients … Continue reading
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Tagged Chinese Cooking, Coat Fish, Cooking Wine, Corn Oil, Drain Oil, Fennel Seed, Fish Fry, Fish Pieces, Ground Spices, Kikkoman, Light Soy Sauce, Paper Tower, Purpose Flour, Sauté Pan, Sea Bream Fish, Spice Powder, Spice Section, Star Anise, Szechuan Peppercorns, Thick Pieces
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